Instructions
1. Cook the rice according to packet instructions.
2. Heat the oil in a large frying pan over medium heat until sizzling.
3. Add the bacon, peas, beans, carrots and cook, stirring frequently, for 3-4 minutes or until lightly cooked.
4. Add the cooked rice and continue to cook for 5 minutes.
5. Stir through the soy sauce and cook for another 2 minutes.
6. Move the rice mixture over to one side of the pan and pour in the egg.
7. Let the egg cook for 30 seconds, scrambling it with a fork, then mix it through the rice mixture.
8. Serve with the chopped spring onion.
2. Heat the oil in a large frying pan over medium heat until sizzling.
3. Add the bacon, peas, beans, carrots and cook, stirring frequently, for 3-4 minutes or until lightly cooked.
4. Add the cooked rice and continue to cook for 5 minutes.
5. Stir through the soy sauce and cook for another 2 minutes.
6. Move the rice mixture over to one side of the pan and pour in the egg.
7. Let the egg cook for 30 seconds, scrambling it with a fork, then mix it through the rice mixture.
8. Serve with the chopped spring onion.
Tips
For vegetarian option omit the bacon or swap for chopped mushrooms.
Follow us for more meal time inspiration
