Fish and Chips with Salad

Serves 4 people
Takes 45 minutes

​Ingredients

Fish Fillets
1 cup panko breadcrumbs
2 eggs, lightly beaten
2 tablespoons extra-virgin olive oil
Salt and pepper
Oven baked chips
Lettuce leaves, shredded
Tomato, sliced
Cucumber, sliced
Lemon, cut in wedges

Download Recipe

Salad dressing

1 tablespoon of lemon juice
2 tablespoons extra-virgin olive oil

Instructions

1. Chop tomato, lettuce and cucumber and place in a bowl, toss with olive oil and lemon juice dressing.
2. Cut fish fillets into portions.
3. Dip the fish in egg, then into crumbs.
4. Preheat pan on stove top and add olive oil.
5. Place crumbed fish in hot pan and fry for about 2 minutes each side, until golden.
6. Season with salt and pepper.
7. Serve with lemon wedges, oven baked chips and fresh salad.

Tips

Fish could be cooked in an air-fryer.

Follow us for more meal time inspiration