Fish and Chips with SaladServes 4 people
Takes 45 minutes IngredientsFish Fillets
1 cup panko breadcrumbs 2 eggs, lightly beaten 2 tablespoons extra-virgin olive oil Salt and pepper Oven baked chips Lettuce leaves, shredded Tomato, sliced Cucumber, sliced Lemon, cut in wedges |
Salad dressing
1 tablespoon of lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons extra-virgin olive oil
Instructions
1. Chop tomato, lettuce and cucumber and place in a bowl, toss with olive oil and lemon juice dressing.
2. Cut fish fillets into portions.
3. Dip the fish in egg, then into crumbs.
4. Preheat pan on stove top and add olive oil.
5. Place crumbed fish in hot pan and fry for about 2 minutes each side, until golden.
6. Season with salt and pepper.
7. Serve with lemon wedges, oven baked chips and fresh salad.
2. Cut fish fillets into portions.
3. Dip the fish in egg, then into crumbs.
4. Preheat pan on stove top and add olive oil.
5. Place crumbed fish in hot pan and fry for about 2 minutes each side, until golden.
6. Season with salt and pepper.
7. Serve with lemon wedges, oven baked chips and fresh salad.
Tips
Fish could be cooked in an air-fryer.
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