Easy Peasy Zucchini Slice

Serves 8 slices
Takes 45 minutes

Ingredients

1 cup wholemeal self raising flour
2 medium zucchinis, grated
2 medium carrots, grated
200 grams of canned corn kernels
1 cup tasty cheese, grated
¼ cup extra-virgin olive oil
5 eggs, lightly beaten
Salt and pepper

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Instructions

1. Preheat oven to 170° C. Grease and line a non-stick lasagne dish.
2. In a large bowl, combine flour, zucchini, carrot, corn, cheese, oil, eggs, salt and pepper and mix.
3. Pour into a lasagne dish.
4. Bake for 30-35 minutes until golden and set. Allow to cool slightly before cutting.
5. Serve with a side salad.